Menus

Feisty Feta

Feta, assorted roasted red and hot peppers, fresh tomatoes, green onion, garlic & olive oil.

$7

Tzatziki

Greek yogurt, cucumber and garlic spread.

$7

Hummus

Chick peas, garlic, olive oil, lemon & tahini.

$7

Roasted Red Pepper Hummus

Chickpeas, roasted red peppers, garlic, olive oil & tahini.

$7

Gyro

Herbed ground lamb and beef cooked on a rotisserie wrapped in pita w/ tzatziki, tomato & onion.

$9.25

Chicken Souvlaki

Grilled pieces of marinated chicken breast wrapped in pita w/ tzatziki, tomato & onion.

$9.25

Pork Souvlaki

Grilled pieces of marinated pork wrapped in pita w/ tzatziki, tomato & onion.

$9.25

Greek Burger

Custom blend of ground chuck and Greek herbs, served on a toasted bun with romaine, tomato, onions and tzatziki sauce on the side. “Certified Angus Beef”.

$9.50

Add Feta for $2

Alaskan Cod

Lightly seasoned, floured, fried and wrapped in a pita with tartar sauce, tomatoes and romaine.

$10

Gulf Coast Shrimp

Lightly floured, Fried and seasoned, wrapped in a pita with tartar sauce, tomatoes and romaine.

$9

The Veggie

Salad wrapped in a pita: Romaine, tomatoes, onions, green peppers, cucumbers, feta & tzatziki sauce.

$7.50

vegetarian

Extra sides will be an additional charge

Fresh N. Atlantic Salmon

Grilled to perfection with our own special Greek Seasonings, with a lemon-caper sauce on the side.

$21

gluten free

Mediterranean Style Cod

Fresh Alaskan Cod baked in olive oil, garlic, lemon, white wine and topped with fine herbs, tomatoes, onions and feta cheese.

$21

gluten free

Gyro Plate

(Not a wrap, it’s a meal) Herbed ground lamb and beef cooked on a rotisserie, fresh sliced and served with tzatziki.

$16.50

Add Chicken or Pork Souvlaki for $6.50

Souvlaki - Chicken or Pork -

Marinated and char grilled kebab served with tzatziki.

$16.50

gluten free

Add a second Souvlaki for $6.50

Meat Sampler

Slices of gyro, pork souvlaki and chicken souvlaki served with tzatziki.

$30

Lamb Chops

Four Colorado chops char grilled with a seasoned garlic rub.

$46

gluten free

Spanakopita

Spinach, feta, eggs and fresh herbs wrapped in fillo.

$17.50

Roast Lamb

Domestic lamb leg seasoned, seared and slow baked and served in its own juices.

$28

gluten free

Side Choices

Greek Potato (oven roasted in lemon, olive oil, garlic and herbs)

Vegetable of the Day

vegetarian

Rice Pilaf

French Fries

vegetarian

Fresh Fruit Cup

vegetarian

Chickpea Cup

vegetarian

Pastitsio

Ziti noodles and herbed ground beef, seasoned with a hint of cinnamon, topped with our homemade Béchamel sauce.

$17

Mousaka

Layers of baked eggplant, potatoes, and herbed ground beef, seasoned with a hint of cinnamon, topped with our homemade Béchamel sauce and a dusting of nutmeg.

$17

Greek Combo

Four Great Greek Dishes: Mousaka, Pastitsio, Spanakopita and Dolmathes. (No Substitutions)

$29

Spaghetti w/ Meatsauce

Thin spaghetti topped with herbed ground beef, seasoned with a hint of cinnamon, marinara and topped with grated romano cheese.

$14

Santorini

Sautéed fresh tomatoes, onions and garlic in a white wine and marinara sauce, tossed with feta, thin spaghetti and sprinkled with grated romano cheese.

Plain $14

Add: Gulf Coast Shrimp + $8

Add: Grilled “All Natural” Chicken Breast + $6.50

Apelia, Roditis, Greece

Dry, a nice rose color, a fine bouquet of strawberries, and with a light, fresh taste on the palate

Glass $9

Bottle $34

Chateau St. Jean, CA

Elegant & dry, aromas & flavors of field ripe strawberries, melon & flower blossoms

Glass $8

Bottle $30

Rosé all day, France

Aromatic nose of watermelon & strawberry & is crisp and fresh on the palate w/ a deliciously long, fruity finish

Glass $7.50

Bottle $28

Retsina, Greece

(Pine Resin) Traditional wine of Greece

Glass $8

Bottle $30

Peter Mertés, Germany

Crisp, clean w/ floral & fruit aromas suggest melon & honey w/ enough acidity ensure a beautiful balance

Glass $7

Bottle $26

Bonterra, CA

Organic Oaked, Green apple, pear, citrus & hints of French & American oak

Glass $8

Bottle $30

Hess, CA

Tropical & citrus flavors of pineapple, mango, lemon zest & lime

Glass $9

Bottle $34

Castello Del Poggio, Italy

Sweet bouquet of musk, peach, honey and white flowers

Split $8.50

LaMarca, Italy

Presecco, Fresh & vibrant bouquet of golden apple, white peach & honeysuckle

Split $9

Veuve DuVerney, France

Brut, Crisp, fruity & soft w/ a balanced finish

Split $9

Makedonikos, Greece, Makedonia

P.G. - Aromas of citrus & lemon w/elegant white flowers. Dry, light-bodied w/ refreshing acidity

Glass $11

Bottle $42

Kouros, Patras, Roditis

Greece *Semi-Dry P.G. - Delicate aroma w/ citrus & tropical fruit flavors with a long-lasting finish

Glass $10

Bottle $38

Moschofilero, Greece

Boutari P.G. - Sauv. Blanc, Aromas of flowers & citrus on the nose & palate, w/ white rose & orange blossom

Glass $11

Bottle $42

Halkidiki, Greece

Tsantalis Assyrtiko - Sauv. Blanc, Crisp character, full of fresh apple, lemon & flower aromas

Glass $10

Bottle $38

Douglas Green, S. Africa

Sauv. Blanc, Expresses ripe tropical pineapple & passion fruit flavors w/ feisty fresh finish

Glass $8

Bottle $30

Kouros, Nemea, Greece

Medium-bodied, cherry red color, rich aroma, smooth full flavor w/ blackberry on the palate and some pleasant spiciness in the finish

Glass $10

Bottle $38

Kretikos, Crete

Boutari, Greece, Pleasant aroma of sweet red fruit, cherry & strawberry. Mild taste w/ soft tannins

Glass $10

Bottle $38

Naoussa, Boutari, Greece

Rich bouquet of ripe red fruit, blackberry & plum together w/ sundried tomato & aromas derived from aging, cinnamon & wood

Bottle $52

Cavaliere D’oro Chianti Classico, Italy

Aromas of violet & red berry followed by notes of juicy red cherry w/ hints of white pepper & nutmeg

Glass $8

Bottle $30

Mavrodaphne, Sweet Red

Aromas of raisins, dates & dried fruits

Glass $9

Bottle $34

La Crema, Monterey, Santa Rosa, California

Flavors of red plum, cranberry & raspberry w/ a distinct minerality & juicy acidity

Glass $10

Bottle $38

De Loach, California, Heritage Reserve

Well balanced w/ flavors of cherry & cranberry w/ a hint of spice

Glass $8

Bottle $30

Hahn, Monterey County, CA

Inviting aromas of red cherry & ripe strawberry w/ bright flavors of plum & black cherry

Glass $9

Bottle $34

Acacia, CA

Strong black cherry flavors & a hint of violet & spice

Glass $9

Bottle $34

Robert Mondavi Carneros, CA

Heady aromatics and refined silkiness show themselves here with a swirl of wild dark cherry and ripe, red plum aromas layered with hints of dusty cocoa and dried herb complexity

Bottle $56

Sterling, Vinter’s Collection, CA

Lush black cherry & black currant aromas underlined w/ notes of vanilla

Glass $8

Bottle $30

Freakshow, CA

Cab. Sauv., Bright bouquet of raspberry, toasted vanilla & a hint of violet & barbecue smoke. Full-bodied, layered tannins give way to rich flavors of ripe black cherry, chocolate mousse, toasted chestnut & ends with a broad, weighty and lingering finish

Glass $10

Bottle $38

Estate Hatzimichalis, Greece

Cab Sauv. Well structured with intense currant and blackberry flavors framed by spicy, cedary oak with a deep, persistent finish

Bottle $58

Makedonikos, N. Greece

Makedonia, Rare red blend of Xinomavro & Merlot grapes. Aromas of red berries & plum. Medium-bodied, round w/ ripe red fruit & soft tannins

Glass $11

Bottle $42

Gyro Plate

Sliced gyro served with pita, tzatziki and choice of one side

$7.50

Spaghetti with Marinara

$6

vegetarian

Add: Meat sauce for $2

Chicken Fingers

Served with choice of one side and honey mustard

$7

Cheese Pizza

A pita topped with marinara, mozzarella and oregano

$6

vegetarian

Kid’s Drinks

Soda $2

Juice Box $1.75

Milk $2.25

Baklava

Walnuts and almonds layered in fillo dough with a touch of cinnamon & topped with honey syrup

$5

Chocobaklava

Baklava with semi sweet chocolate chips, topped with honey syrup and drizzled with chocolate

$5

Flogera

Rolled baklava topped with honey syrup and drizzled with chocolate

$5

Kataifi

Rolled baklava in shredded fillo dough with a touch of heavy cream and topped with honey syrup

$5

Galatobureko

Milk custard layered between fillo dough and topped with honey syrup

$4.50

Bougatsa

Milk custard wrapped in fillo dough and topped with honey syrup, powdered sugar & cinnamon

$6.50

Rice Pudding

Topped with cinnamon upon request

$4.50

gluten free

Crème Caramel

Custard topped with caramelized sugar

$4.50

gluten free

Peanut Butter Cream Pie

in a chocolate crust, drizzled w/ chocolate sauce

$5.50