Menus
-
Octopus
Marinated and grilled - served with capers, onions, olive oil vinaigrette & pita.
$20
gluten free
-
Saganaki “OPA”
Flaming Greek cheese, served with pita.
$13
vegetarian
-
Fried Calamari
Lightly floured, fried & seasoned. Served with homemade cocktail sauce - HHI’s Best.
$13
-
Fried Gulf Coast Shrimp
Lightly floured, fried, seasoned and served with cocktail sauce.
$9.50
-
Dolmathes Avgolemono
Ground beef, rice & fresh herbs wrapped in grape leaves and topped w/avgolemono sauce. Served with pita.
$12.50
gluten free
-
Spanakopita
Spinach, feta, eggs & fresh herbs wrapped in fillo dough.
$9.95
vegetarian
-
Tomato & Feta Pizza
Pita topped w/ tomato, feta, olive oil & oregano.
$7.75
vegetarian
-
Veggie Pizza
Pita topped w/ tomato, onion, green pepper, feta, mozzarella, olive oil and oregano.
$8.75
vegetarian
-
Gyro Pizza
Pita topped with gyro meat, tomato, onion, green pepper, feta, mozzarella, olive oil and oregano.
$9.95
-
Feta Cheese Plate
Imported from Greece & Topped with extra virgin olive oil, oregano, dressed w/tomatoes, olives and pepperoncini.
$11
gluten free, vegetarian
All served with Pita. All spreads are Vegetarian and Gluten Free - GF will exclude pita and be served with cucumbers, green peppers and olives.
-
Feisty Feta
Feta, assorted roasted red and hot peppers, fresh tomatoes, green onion, garlic & olive oil.
$7.50
-
Tzatziki
Greek yogurt, cucumber and garlic spread.
$7.50
-
Hummus
Chick peas, garlic, olive oil, lemon & tahini.
$7.50
-
Roasted Red Pepper Hummus
Chickpeas, roasted red peppers, garlic, olive oil & tahini.
$7.50
Served with Pita
-
Soup of the Day
Vegetarian “Organic” Greek Style Bean or Lentil
Cup $4.95
Bowl $6.95
Quart (TO GO Only) $18
gluten free
-
Avgolemono Soup
Egg, lemon, rice & “All natural” chicken
Cup $4.95
Bowl $6.95
Quart (TO GO Only) $18
gluten free
All served with Pita
-
Greek
Romaine, vine ripe tomatoes, cucumbers, green peppers, onions, feta, Kalamata olives, pepperoncini and our own Greek dressing.
Side $5.75
Med. $7.95
Lg. $9.95
gluten free, vegetarian
-
Village
Vine ripe tomatoes, cucumbers, green peppers, onions, feta, Kalamata olives, pepperoncini and our own Greek dressing.
Side $5.75
Med. $7.95
Lg. $9.95
gluten free, vegetarian
-
Chickpea & Artichoke
Chickpeas, artichoke hearts, tomatoes and capers tossed in a lemon-olive oil dressing on a bed of romaine.
Side $5.75
Med. $7.95
Lg. $9.95
gluten free, vegetarian
-
Caesar
(GF-excluding croutons and pita) Romaine, croutons, romano cheese, and our homemade Caesar dressing. Note: Our Caesar dressing contains raw egg.
Side $5.75
Med. $6.95
Lg. $8.95
egg, gluten free, soy
-
Add a topping to your Medium or Large Salad:
-
Grilled “All Natural” Chicken Breast
+ $7.50
gluten free
-
Rotisserie sliced Gyro
+ $7.50
-
Sautéed Gulf Coast Shrimp
+ $8.50
gluten free
-
Grilled N. Atlantic Salmon
+ $9.50
gluten free
Add Side of French Fries or Greek Potatoes for $3.25 / Basket of Fries for $4.00 / Side Salad $5.75
-
Gyro
Herbed ground lamb and beef cooked on a rotisserie wrapped in pita w/ tzatziki, tomato & onion.
$9.95
-
Chicken Souvlaki
Grilled pieces of marinated chicken breast wrapped in pita w/ tzatziki, tomato & onion.
$9.95
-
Pork Souvlaki
Grilled pieces of marinated pork wrapped in pita w/ tzatziki, tomato & onion.
$9.95
-
Greek Burger
Custom blend of ground chuck, brisket, ribeye and Greek herbs, served on a toasted bun with romaine, tomato, onions and tzatziki sauce on the side. “Certified Angus Beef”.
$10.50
Add Feta for $1.50
-
Alaskan Cod
Lightly seasoned, floured, fried and wrapped in a pita with tartar sauce, tomatoes and romaine.
$10.50
-
Gulf Coast Shrimp
Lightly floured, Fried and seasoned, wrapped in a pita with tartar sauce, tomatoes and romaine.
$9.95
-
The Veggie
Salad wrapped in a pita: Romaine, tomatoes, onions, green peppers, cucumbers, feta & tzatziki sauce.
$7.95
vegetarian
-
Extra sides will be an additional charge
-
Fresh N. Atlantic Salmon
Grilled to perfection with our own special Greek Seasonings, served with a lemon-caper sauce on the side. (Lemon-caper sauce contains egg)
$23
gluten free
-
Mediterranean Style Cod
Fresh Alaskan Cod baked in olive oil, garlic, lemon, white wine and topped with fine herbs, tomatoes, onions and feta cheese.
$23
gluten free
-
Gyro Plate
(Not a wrap, it’s a meal) Herbed ground lamb and beef cooked on a rotisserie, fresh sliced and served with tzatziki.
$18.50
Add Chicken or Pork Souvlaki for $7.50
-
Souvlaki - Chicken or Pork -
Marinated and char grilled kebab served with tzatziki.
$18.50
gluten free
Add a second Souvlaki for $7.50
-
Meat Sampler
Slices of gyro, pork souvlaki and chicken souvlaki served with tzatziki.
$33
-
Lamb Chops
Three Colorado chops char grilled with a seasoned garlic rub.
$48
gluten free
-
Spanakopita
Spinach, feta, eggs and fresh herbs wrapped in fillo.
$20
-
Roast Lamb
Domestic lamb leg seasoned, seared and slow baked and served in its own juices.
$30
gluten free
-
Side Choices
-
Greek Potato (oven roasted in lemon, olive oil, garlic and herbs)
-
Vegetable of the Day
vegetarian
-
Rice Pilaf
-
French Fries
vegetarian
-
Fresh Fruit Cup
vegetarian
-
Chickpea Cup
vegetarian
-
Pastitsio
Ziti noodles and herbed ground beef, seasoned with a hint of cinnamon, topped with our homemade Béchamel sauce.
$19
-
Mousaka
Layers of baked eggplant, potatoes, and herbed ground beef, seasoned with a hint of cinnamon, topped with our homemade Béchamel sauce and a dusting of nutmeg.
$19
-
Greek Combo
Four Great Greek Dishes: Mousaka, Pastitsio, Spanakopita and Dolmathes. (No Substitutions)
$32
-
Spaghetti w/ Meatsauce
Thin spaghetti topped with herbed ground beef, seasoned with a hint of cinnamon, marinara and topped with grated romano cheese.
$16
-
Santorini
Sautéed fresh tomatoes, onions and garlic in a white wine and marinara sauce, tossed with feta, thin spaghetti and sprinkled with grated romano cheese.
Plain $15
Add: Gulf Coast Shrimp + $8.50
Add: Grilled “All Natural” Chicken Breast + $7.50
Rosé
-
La Vie En Rose, Greece
Moschofilero, Nose of pomegranate & wild forest fruits. Rich and stimulent mouth w/an intense aftertaste.
Glass $11
Bottle $42
-
Rosé all day, France
Aromatic nose of watermelon & strawberry & is crisp and fresh on the palate w/ a deliciously long, fruity finish
Glass $9
Bottle $34
-
Vissino, Greece
Agiorgitiko - Syrah, Aromas of strawberry, cherry & blueberry combined w/citrus, round tannins w/ pleasant & intense aftertaste.
Glass $10
Bottle $38
-
Apelia, Roditis, Greece
Dry with a fine bouquet of strawberries and a light, fresh taste
Glass $10
Bottle $38
-
Idylle d'Achinos, Greece
25% Syrah, 35% Grenache, 40% Agiorgitiko, Fine & elegant w/crisp aromas of rose petal, soft w/mango & white peach aftertaste
Glass $13
Bottle $50
Traditional Greek White
-
Retsina, Greece
(Pine Resin) Traditional wine of Greece
Glass $8
Bottle $30
Riesling
-
Peter Mertés, Germany
Crisp, clean w/ floral & fruit aromas suggest melon & honey w/ enough acidity ensure a beautiful balance
Glass $8
Bottle $30
Chardonnay
-
Pierre-Marie Chermette Beaujolais Blanc, Chardonnay, Burgundy, France
Aromas of white flowers & almond blossom, round & rich with a long finish, grapefruit, white peach, pear & apricot then honey from the slight oak aging
Glass $13
Bottle $50
-
Hess, CA
Tropical & citrus flavors of pineapple, mango, lemon zest & lime
Glass $9
Bottle $34
Moscato
-
Castello Del Poggio, Italy
Sweet bouquet of musk, peach, honey and white flowers
Split $9
Tiny Bubbles
-
LaMarca, Italy
Presecco, Fresh & vibrant bouquet of golden apple, white peach & honeysuckle
Split $10
-
Veuve DuVerney, France
Brut, Crisp, fruity & soft w/ a balanced finish
Split $9
White Wine
-
Skouras, Assyrtiko, Peloponnese, Greece
Aroma of citrus, excellent structure, crisp acidity, saltiness & minerality. Long and complex finish.
Glass $12
Bottle $46
-
Kouros, Patras, Roditis
Delicate aroma w/ citrus & tropical fruit flavors with a long-lasting finish
Glass $10
Bottle $38
-
Douglas Green, S. Africa
Sauv. Blanc, Expresses ripe tropical pineapple & passion fruit flavors w/ feisty fresh finish
Glass $8
Bottle $30
-
Mono, Halkidiki, Tsantali, Greece
Dry, delicate & fresh with flavors of white & yellow fruits
Glass $10
Bottle $38
-
Anemos, Moschofilero-Roditis, Greece
A fruity wine w/aromas & flavors of fresh fruits: apples, bananas, pears, pineapple & lemon blossom. Pleasant & balanced w/light body.
Glass $11
Bottle $42
-
Massey Dacta, Sauvignon Blanc, Malborough, New Zealand "Organic"
Pale with green highlights open to a fragrant nose of peach, white grapefruit, herbaceousness & tropical passionfruit, notes of lemongrass, rock melon, lemonade & juicy lime on the palate.
Glass $9
Bottle $34
-
Makedonikos White, Tsantali, Macedonia, Greece
Grape varieties of Roditis & Athiri, Crystal clear with green hues, white flower & lavender aromas, dry & crisp acidity on the palate combined with juicy fruits
Glass $13
Bottle $50
Interesting Reds
-
Kouros, Nemea, Greece
Medium-bodied, cherry red color, rich aroma, smooth full flavor w/ blackberry on the palate and some pleasant spiciness in the finish
Glass $10
Bottle $38
-
Naoussa, Macedonia, Greece
100% Xinomavro Grape variety, hand picked and aged in French & American casks.
Glass $12
Bottle $46
-
Jasci, Montepulciano D'Abruzzo, Italy, "Organic"
Intense floral aromas of violet on the nose with fruity notes of strawberry & blackcurrant with hints of cinnamon and vanilla. Full bodied, round with a long fruity aftertaste
Glass $9
Bottle $34
-
Makedonikos, N. Greece
Makedonia, Rare red blend of Xinomavro & Merlot grapes. Aromas of red berries & plum. Medium-bodied, round w/ ripe red fruit & soft tannins
Glass $13
Bottle $50
-
Alexakis, Kotsifali/Syrah, Crete, Greece
Aromas of cedar & dark chocolate, fine-grained tannic texture, full bodied fruit flavors & lush character, finished with elegant cinnamon & coco powder
Glass $13
Bottle $50
Dessert Wine
-
Mavrodaphne, Sweet Red
Aromas of raisins, dates & dried fruits
Glass $9
Bottle $34
Pinot Noir
-
La Crema, Monterey, Santa Rosa, California
Flavors of red plum, cranberry & raspberry w/ a distinct minerality & juicy acidity
Glass $10
Bottle $38
-
Hahn, Monterey County, CA
Inviting aromas of red cherry & ripe strawberry w/ bright flavors of plum & black cherry
Glass $9
Bottle $34
-
King & Cannon, Pinot Noir, Willamette Valley, Oregon
"New World meets Old World Style" with classic cherry, strawberry, cranberry fruit & earthiness. Created exclusively for distribution in South Carolina
Glass $12
Bottle $46
Cabernet Sauvignon
-
Freakshow, CA
Cab. Sauv., Bright bouquet of raspberry, toasted vanilla & a hint of violet & barbecue smoke. Full-bodied, layered tannins give way to rich flavors of ripe black cherry, chocolate mousse, toasted chestnut & ends with a broad, weighty and lingering finish
Glass $10
Bottle $38
-
Saint Francis, Cabernet Sauvignon, Sonoma County
Deep & complex with aromas of ripe blackcurrant, spicy plum, tobacco & cedar with structured tannins
Glass $13
Bottle $50
Children 10 and Under
-
Gyro Plate
Sliced gyro served with pita, tzatziki and choice of one side
$8
-
Spaghetti with Marinara
$6
vegetarian
Add: Meat sauce for $2
-
Chicken Fingers
Served with choice of one side and honey mustard
$7.50
-
Cheese Pizza
A pita topped with marinara, mozzarella and oregano
$6
vegetarian
-
Kid’s Drinks
Soda $2.25
Juice Box $1.95
Milk $2.50
-
Baklava
Walnuts and almonds layered in fillo dough with a touch of cinnamon & topped with honey syrup
$5.50
-
Chocobaklava
Baklava with semi sweet chocolate chips, topped with honey syrup and drizzled with chocolate
$5.50
-
Flogera
Rolled baklava topped with honey syrup and drizzled with chocolate
$5.50
-
Kataifi
Rolled baklava in shredded fillo dough with a touch of heavy cream and topped with honey syrup
$5.50
-
Galatobureko
Milk custard layered between fillo dough and topped with honey syrup
$5
-
Bougatsa
Milk custard wrapped in fillo dough and topped with honey syrup, powdered sugar & cinnamon
$7
-
Rice Pudding
Topped with cinnamon upon request
$5
gluten free
-
Crème Caramel
Custard topped with caramelized sugar
$5
gluten free
-
Peanut Butter Cream Pie
in a chocolate crust, drizzled w/ chocolate sauce
$6